23. June 2021

Eco-local: delicious, healthy, close-by

Our Hotel Finca El Cabrito has been in existence for 30 years. Up to this day this place is unique – for its situation and the aim to combine ecological agriculture with rural tourism. In a short film which has recently been created for a campaign by the Canary Institute for the Quality of Agricultural Produce (ICCA) Brigitte who manages the Finca together with her husband Egon and an experienced team explains: “This beautiful and isolated valley which can only be accessed by boat is the ideal place for the development of ecological agriculture. The idea to use it also for eco-tourism was initially born through economic necessities.” Today we offer our guests a living garden and use fresh and healthy produce in our kitchen all year round. Brigitte: “We have been true to the concept to follow a sustainable path both for agriculture and tourism for 30 years. I see the future of la Gomera in eco-tourism – which indeed is sustainable tourism.”